4 large baking potatoes, cut into French Fry strips
Beer Batter-
1 (12-ounce) bottle beer
2 cups all-purpose flour
1/2 teaspoon House Seasoning, recipe follows
1 1/2 pounds cod fillets, skinned with bones removed, and fish cut diagonally into 1-inch-wide strip
Instructions
In a Deep Fryer, heat oil to 375 degrees F.
Fry potatoes until golden brown, roughly 10
minutes removing with a slotted spoon or spider.
Hold in low oven to keep warm while cooking the
fish. Oven temp 225 degrees.
Batter-
In a large bowl, pour in 1 bottle of beer. Sift 1
1/2 cups flour into the bowl, whisking in gently
until just combined, stir in House Seasoning. Pat
fish dry and season on both sides with salt and
pepper and coat the fish in the beer batter.
Dredge the pieces of fish in 1/2 cup of remaining
flour and slide into oil as coated. Fry fish,
turning over frequently, until deep golden and
cooked through, 4 to 5 minutes. Transfer to a
paper towel-lined baking sheet and keep warm in
oven. Fry remaining fish in batches, returning oil
to 375 degrees F between batches.
House Seasoning-
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight
container for up to 6 months.
Serving
Suggestions
We used frozen french fries
Originally Submitted
10/26/2013
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