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Instructions |
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Place frozen chicken breasts in covered microwaveable bowl. Cook in microwave for 20 minutes, rearranging in bowl after 10 minutes. Make sure bowl is covered because this creates steam which helps to cook chicken and keep it moist. Cut into chicken after 20 minutes to see if done (there should be no pink). If not done cook additional 3 minutes until done.
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Allow chicken to cool while you prepare 2 boxes of Chicken Stove Top Stuffing according to package directions. Then mix cm of chicken soup with sour cream in small bowl. Set aside.
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Dice chicken into small pieces.
Spray 9 x 13 pan with cooking spray. Layer 1/2 of stuffing into pan. Top with all of diced chicken. Spread soup/sour cream mixture over chicken and top with remaining stuffing.
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Bake covered at 350 degrees for 30 minutes.
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Serving
Suggestions |
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Serve with green vegetable, roll, salad and/or fruit.
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Originally Submitted
11/6/2013
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