22 oz can southern pit barbecue grilling beans, undrained
14.5 oz can fire roasted diced tomatoes, undrained
8 oz can tomato sauce
9 oz box frozen corn
1 tbsp chili powder
1 tsp ground cumin
1/2 cup cheddar cheese, shredded
2 cups corn chips
Instructions
In heavy 3-quart saucepan, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Stir in remaining ingredients except cheese and corn chips. Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes, stirring occasionally, until corn is tender. Top individual servings with cheese and corn chips.
Originally Submitted
11/7/2013
0 Out of 5 from
0 reviews
You can add this Barbecue Chili with Corn recipe to your own private DesktopCookbook.