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Instructions |
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In the morning, poor the entire can of tomatoes on top of the
chicken.
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Remove the chicken from the tomatoes and coat in taco seasoning
(I used medium and it was a good intensity of spice). Pour the
tomato liquid in the pan and put the chicken on top.
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Spoon the tomatoes on top of the chicken and bake in 375 oven
for 25 minutes. Add cheese to each chicken breast and cook for at
least 5 more minutes.
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Serving
Suggestions |
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Serve with spanish rice with black beans in it
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Originally Submitted
11/9/2013
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