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1 large cedar plank
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1 cup finely diced peeled ripe mango
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1/2 cup diced peeled kiwifruit
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2 tablespoons chopped fresh cilantro
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1 teaspoon extra-virgin olive oil
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1 teaspoon fresh lime juice
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1 serrano chile, finely chopped
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1/2 teaspoon kosher salt, divided
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1/2 teaspoon freshly ground black
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