1 can Pillsbury® refrigerated crusty French loaf or country Italian bread
1 tablespoon butter, melted
1/4 teaspoon garlic salt
1/3 cup shredded mozzarella cheese
Instructions
Heat oven to 350°F. Line cookie sheet with foil. Place dough, seam side down, on cookie sheet.
Cut half-inch deep slashes 1 inch apart with sharp knife on top of dough. In small bowl, mix melted butter and garlic salt. Brush on top of dough. Insert cheese into each slash.
Bake 25 to 27 minutes or until deep golden brown and cheese is bubbly. Cool 5 minutes before slicing.
Originally Submitted
11/16/2013
0 Out of 5 from
0 reviews
You can add this Stuffed Mozzarella Garlic Bread recipe to your own private DesktopCookbook.