Grease a 10 inch Bundt pan and add rolls. Sprinkle with brown sugar, pudding powder, cinnamon and raisins. Pour melted butter all over. Cover with a clean damp tea towel. Leave at room temperature overnight.
In the morning, preheat over to 350 degrees F. Bake for 25 minutes. Let sit for 5 minutes, then turn out on a serving dish. ENJOY!!!
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