Slice carrots and put in a microwave safe bowl. Add water. Sprinkle salt over carrots and stir. Add brown sugar, drizzle honey over brown sugar (don't stir!), and add butter in pats on top of the brown sugar. Place in microwave and cook on high for 20 minutes. Stir and cook for an additional 15 minutes on high. Stir again and check tenderness of carrots. Depending upon how tender your family likes their carrots, you may need to cook an additional 15 minutes on high. Stir before serving.
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