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3 lbs. unpeeled, medium fresh shrimp or boneless chicken breasts
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4 T. Greek seasoning
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4 T. olive oil
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6 (12-inch) wooden skewers
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8 (8-inch) pita rounds or gyros
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HERBED YOGURT SPREAD
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1 c. plain low-fat yogurt
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2 garlic cloves, minced
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1 1/2 tsp. dried oregano
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2 tsp. chopped fresh mint
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4 tsp. lemon juice
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1/2 tsp. pepper
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1 cucumber, peeled and chopped
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ACCOMPANIMENTS
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1 large tomato, chopped
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1 large cuke, thinly sliced
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2 c. crumbled feta
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