1. Heat the oil in a skillet over medium heat. Place turkey in the skillet, and cook until evenly brown; drain
2. Coat the inside of a slow cooker with cooking spray, and mix in turkey, tomato soup, diced tomatoes, kidney beans, black beans, onion, and peppers. Season with chili powder, red pepper flakes, garlic powder, cumin, black pepper, allspice and salt.
3. Cover and cook 8 hours on low or 4 hours on high
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