2 (4 ounce) pkgs. single serve graham cracker pie crusts
Instructions
In a large bowl, combine Eagle Brand, milk and almond extract. With mixer, beat in pudding mix. Fold in whipped topping. Spoon into pie crusts. Cover and chill at least 1 hour. Refrigerate leftovers.
Originally Submitted
11/26/2013
0 Out of 5 from
0 reviews
You can add this VALENTINE TARTS recipe to your own private DesktopCookbook.