In a microwave or double boiler, melt butter and chocolate; cool for 10 minutes. Combine flour, baking powder, baking soda and salt; set aside. In a mixing bowl, beat eggs, sugar, applesauce and vanilla. Stir in chocolate mixture. Add dry ingredients; mix well. Pour into Pam sprayed 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 20-30 minutes or until cake tests done. Set aside 1/2 cup marshmallows for glaze. Sprinkle remaining marshmallows over cake. Return to the oven for 2 minutes or until marshmallows are softened. In a saucepan, combine sugar, milk and butter.
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