1. Remove crusts from bread (do not discard – I
make breadcrumbs with the crusts) 2. Roll each
slice of bread with rolling pin 3. Spread one side
of each slice of bread with Nutella, making sure
you spread right to the ends 4. Roll up bread
tightly , dab a bit of nutella to seal if
required. 5. Whisk egg and milk in a shallow bowl
6. Combine sugar and cinnamon in a separate bowl,
mix well 7. Heat the butter in a pan, dip each
roll in the egg mixture until well coated, then
place in the hot pan. Lightly fry each slice until
golden. 8. Roll in the sugar/cinnamon mixture 9.
Serve immediately
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