|
|
Instructions |
|
|
|
In large mixing bowl stir together flour, sugar and spices. Using pastry blender, cut in butter until mixture resembles fine crumbs. (You can use a mixer, too.)
|
|
|
|
Form mixture into a ball and knead 'til smooth.
|
|
|
|
Divide dough into small portions and roll each portion into a 10-inch rope on lightly-floured surface. Cut ropes into 1/2-inch pieces. Place on ungreased shallow baking pan (jelly roll).
|
|
|
|
Bake at 325 degrees for 12-15 minutes or until edges are firm and bottoms are lightly browned. Cool on paper towels.
|
|
|
| Serving
Suggestions |
|
|
6 CALS/COOKIE; 0g PROTEIN; 1g CARB; 0g FAT; 5mg SODIUM
|
|
|
Originally Submitted
12/7/2013
|
