In a saucepan over medium-low heat, stir 1/4 cup
cream, chocolate and marshmallows until smooth, 5
minutes. Remove from heat and let cool for 15
minutes.
Whip 1 cup cream until soft peaks form. Add cocoa;
beat until stiff peaks form. Stir a third of whipped
cream into chocolate mixture; gently fold chocolate
mixture into whipped cream. Spoon mixture into pie
shell; smooth top. Chill until set, about 2 hours.
Serve with whipped cream.
Originally Submitted
12/8/2013
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