2 jars - 6 oz each - marinated artichoke hearts, quartered
3/4 tsp curry powder
1/3 cup mayo
4 green onions, sliced
1/2 green pepper, chopped
1/2 green olives with pimento, sliced
1 cup ham, cubed
Instructions
Cook rice in chicken broth and enough water to make 2 cups liquid.
Take liquid from artichoke hearts, combine in a bowl with the mayo and curry powder. In a separate bowl, combine onion, pepper, olives, ham and artichokes; stir into the hot rice in a casserole dish. Add in the curry- mayo dressing and stir. Bake at 350 for 20 minutes.
Originally Submitted
12/11/2013
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