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1 lb chicken cutlets cut into 32 small cubes
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marinade ingredients-
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3 tsp brown sugar
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3 tsp salt
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4 cloves garlic or garlic cubes
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4 tsp dry sherry or schnapps
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1 tsp cornstarch
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6 Tbsp oil
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1 tsp soy sauce
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small square won ton wrappers
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oil for deep frying
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optional dipping sauce-
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12 oz apricot preserves
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4 tsp yellow mustard
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4Tbsp teriyaki sauce
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