Blend soup and milk; stir in tuna, eggs and peas. Bake in a 2-quart caserole dish at 350 for 25 minutes. Top with potato chips. Bake 5 minutes more. Yield 3-4 servings.
Originally Submitted
12/14/2013
0 Out of 5 from
0 reviews
You can add this Tuna Crunch Casserole recipe to your own private DesktopCookbook.