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Category |
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Entrees - Maindishes
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None
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Servings |
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6
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Ingredients |
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500g blade steak
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2 T flour
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2 T sugar
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2 medium onions, sliced
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SAUCE
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1/4 tsp mixed herbs
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1 clove garlic
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salt & pepper
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2 T vinegar
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1 C tomato sauce
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1 dsp soy sauce
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1 dsp brown sugar
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Instructions |
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Cube steak, toss in flour and sugar mixture. Put in casserole dish, add
onions.
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Mix sauce ingredients together and pour over meat. Cook 1 1/2 hours
180C.
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Serving
Suggestions |
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May be made and left overnight before cooking.
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Originally Submitted
12/19/2013
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0 Out of 5 from
0 reviews
You can add this Mexican Steak recipe to your own private DesktopCookbook.
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