Preheat oven to 300. Thaw the crust. Mix all
ingredients and pour into crust. Bake 20 to 24
minutes or until golden.
This is very old recipe passed down from 4
generations.
Originally Submitted
12/26/2013
0 Out of 5 from
0 reviews
You can add this Egg Custard recipe to your own private DesktopCookbook.