Set oven to 350. Spray a 9x13 dish. Mix together milk, 3/4 cup cheese and chicken soup. For the filling- mix soft butter with garlic powder, chicken, onion, and cheddar cheese. Add in 2 Tbsp milk; mix to combine. Season with salt and pepper. Unroll the crescent rolls. Place 1 heaping Tbsp chicken mixture on top of each crescent triangle. Roll up starting at the thicker end. Drizzle a small amount of soup mixture on the bottom of the dish. Then place the crescent rolls on top. drizzle the sauce on top and sprinkle with 1 cup cheese. Bake 30 min.
Originally Submitted
12/30/2013
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