Empty the can of soup into the crock pot. Stir in
the water a little at a time stirring constantly so
it doesn't get chunky. Stir in the rice and
seasoning mix. Add the chicken and mix it around to
coat it.
Cover and cook on either low for 7-8 hours or high
for 4-5 hours.
Note- I personally think this tastes better
cooked on low because the chicken literally will
melt in your mouth.
Originally Submitted
1/4/2014
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