Bring the water for the pasta to a boil in a large
pot. Add the shrimp and pasta to the pot and cook
as long as the pasta calls for. Drain the
pasta/shrimp and pour it back into the pot. Pour
in the Alfredo Sauce. (I put 1-2 jars so you can
make it as creamy as you like it.)
Note- Make sure the shrimp is peeled, de-veined and
pre-cooked. Most salad shrimp is, but some small
shrimp is also. I like to go with the small if the
store has it, but salad if they don't.
Originally Submitted
1/4/2014
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