|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
Servings |
|
6-8
|
Preptime |
|
20 mins
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
8 ounces medium noodles, cooked and drained
|
|
2 cups cooked cubed ham
|
|
2 cups shredded swiss cheese
|
|
1 can cream of celery soup
|
|
8 ounces sour cream or greek yogurt
|
|
1/2 cup chopped green pepper
|
|
1/2 cup chopped onion
|
|
breadcrumbs (Optional)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
In a greased 13x9 dish, layer 1/2 of noodles, ham
and swiss
|
|
|
In a bowl, combine the soup, peppers, onions and
sour cream or yogurt and spread on the layer in the
casserole dish.
Repeat layers.
|
|
|
Top with bread crumbs.
Bake at 350 degrees 45 minutes.
|
|
|
|
|
Originally Submitted
1/17/2014
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Ham & Swiss Casserole recipe to your own private DesktopCookbook.
|