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Category |
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Breakfast - Brunch
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Sub
Category |
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None
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Instructions |
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24 wonton wrappers
1 tbsp (15 mL) butter, melted
10 oz (300 g) shelled, deveined, cooked medium shrimp,
divided
4 oz (125 g) cream cheese, softened
1 garlic clove, pressed
1/2 tsp (2 mL) Worcestershire sauce
2 green onions with tops, finely chopped
1/3 cup (75 mL) grated carrot
4 oz (125 g) shredded mozzarella cheese (about 1 cup/250
mL)
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24 wonton wrappers
1 tbsp (15 mL) butter, melted
10 oz (300 g) shelled, deveined, cooked medium shrimp,
divided
4 oz (125 g) cream cheese, softened
1 garlic clove, pressed
1/2 tsp (2 mL) Worcestershire sauce
2 green onions with tops, finely chopped
1/3 cup (75 mL) grated carrot
4 oz (125 g) shredded mozzarella cheese (about 1 cup/250
mL)
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Originally Submitted
1/18/2014
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0 reviews
You can add this Shrimp wonton cups recipe to your own private DesktopCookbook.
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