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Salads - Soups - Sidedishes
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None
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Ingredients |
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4 cups canned whole tomatoes
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4 cups tomato juice
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12-14 basil leaves (or dried basil to taste)
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1 cup heavy cream
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1/4 lb unsalted butter, sweet
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1/4 tsp pepper
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1/4 lemon juice, optional
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Instructions |
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Combine tomatoes and tomato juice. Simmer for 30 minutes. Add
cream and butter while stirring on low heat. Garnish with basil.
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Originally Submitted
1/19/2014
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You can add this Tomato Basil Soup recipe to your own private DesktopCookbook.
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