Process ice cream and milk ina blender until smooth, stopping to scrape down sides. Divide half of ice cream mixture evenly among glasses. Top each with 1 Tbs. fudge topping and 1 Tbs. caramel topping. Repeat layers with remaining ice cream
mixture and fudge and caramel toppings. Top each with instant whipped cream; sprinkle with 1 Tbs. crumbled brownies, and top with a cherry. Serve immediately.
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