For dressing- combine olive oil, hot sauce and seasoned salt. Whisk to combine.
Heat a medium sized skillet medium high heat. Add a tbsp of olive oil and saute broccoli for 5 minutes. Remove from the pan. Cook chicken for about 5 minutes (until cooked through). Add 1/4 cup of buffalo sauce and cook until absorbed.
Toss all ingredients together.
Originally Submitted
1/23/2014
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You can add this Buffalo Chicken Quinoa Salad recipe to your own private DesktopCookbook.