Pre-heat oven to 180°. Grease a muffin tin and
line the muffin holes with baking paper (cut
squares of baking paper and place them in the
hole).
Beak the eggs together until frothy, then beat in
the ricotta. Add the spinach, rucola, onions,
salt, pepper and nutmeg.
Place around two tablespoons of the mixture in
each hole.
Bake for 20-30 minutes. Serve with additional
nutmeg.
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