1 deli rotisserie chicken, skin and bones removed, shredded or chicken breasts (about 4 cups)
12 slider buns, split
12 pimiento-stuffed green olives, if desired
Instructions
In 2-quart saucepan, heat sauce ingredients to boiling over medium heat, stirring frequently. Reduce heat to medium-low and simmer 20 minutes, stirring occasionally to prevent scorching.
In medium microwavable bowl, place chicken; cover. Microwave on High 4 to 5 minutes or until hot. Add shredded chicken to sauce in saucepan, stir to coat.
Place about 1/3 cup chicken mixture on bottom of each slider bun; top with bun top. Garnish each sandwich with green olive.
VARIATION instead of sandwiches.
Put 2 chicken breasts in a crock pot cover with uncooked sauce. Cook on low for 4 to 6 hours.
Serve over rice or noodles.
Serving
Suggestions
Potatoe salad, slaw, chips, baked beans
Originally Submitted
1/31/2014
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