2nd recipe
1 cup (130 grams) all-purpose flour
1 1/2 teaspoons (5 grams) baking powder
1/4 teaspoon salt
2 tablespoons (25 grams) granulated white sugar
1 large egg, lightly beaten
1 cup (240 ml) milk, at room temperature
2 tablespoons (28 grams) unsalted butter, melted and cooled to room temperature
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