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1 c dry lentils
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2 c water
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1 c bulgar
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1 c water
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1 c olive oil
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1/4 c lemon juice
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2 cloves garlic
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1 tsp salt pepper to taste
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1/2 tsp oregano
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2 T fresh mint
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2-3 T fresh dill 0r 2-3 tsp dried
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1/4 cfresh parsely
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1/3 c red onion, 1/2 c black olives
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1 small pepper any coulor, diced 1 tomato diced
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1/2 stalk celery,
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1/2 c feta,1/2 c toasted walnuts,lemon wedges
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