Peel onion. Using a toothpick, poke 3 holes on the cut ends. Carefully press cloves into 3 of the holes until only there round part shows. Add to slow cooker.
Cover and cook on high 6-7 hours. If you would like a thicker soup add a bag of cooked fine egg noodles before serving.
Tip- You can make the broth and cook the chicken in your slow cooker, too. Just put 2-3 lbs of cut-up chicken pieces into the slow cooker. Add 12 cups of water. Cook on High 4-5 hours, or until chicken is tender and falling off the bone. Remove the chicken with a slotted spoon. Debone when cooled enough to handle. Measure 2 cups of chicken meat and return to slow cooker. completely cool the remaining chicken and freeze or refrigerate for future use. Continue with the recipe above to make the soup.
Originally Submitted
2/5/2014
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