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Entrees - Maindishes
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None
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Servings |
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6
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Preptime |
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10-15 minutes
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Wine/Beverage
Recommendations |
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slow cooker
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Ingredients |
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6 boneless, skinless chicken breast halves, divided
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salt to taste
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freshly ground pepper to taste
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garelic powder to taste, or 2 tablespoons minced garlic
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2 - 10 oz cans of cream of chicken soup
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10 3/4 oz can cheddar cheese soup
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Instructions |
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1. Rinse chicken, pat dry, and then sprinkle with salt, pepper and garlic powder or garlic
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2. Place 3 breasts in bottom of slow cooker. 3. Combine the undiluted soups in a mixing bowl. Pour half the soup mixture over the 3 breasts.
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4. Repeat Steps 2 and 3. 5. Cook on low 6-8 hours, until chicken is tender but not dry.
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Tips- If the sauce looks to thick 30 minutes before serving, add a little water.
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Originally Submitted
2/5/2014
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0 Out of 5 from
0 reviews
You can add this Cheesy Chicken recipe to your own private DesktopCookbook.
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