|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
large Onion, chopped
|
| |
a bunch of celery, chopped
|
| |
2 lbs carrots, peeled, slice large chunks
|
| |
8 1-2 lb whole Brisket
|
| |
5 lbs golden potatoes, peeled, cut into large chunks
|
| |
1 family size Campbell's tomato soup
|
| |
1 - 2 small cans Campbell's tomato soup
|
| |
salt
|
| |
pepper
|
|
|
| |
1 tbsp flour
|
| |
1 large turkey size oven bag
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Place brisket in bag, salt and pepper brisket
|
|
|
|
Cover with the vegetables, cover with tomato
soup, spread around. Sprinkle flour on top.
Seal bag. Cut slits in bag. Place bag in
roaster pan.
|
|
|
|
Cook @350 for 1 1/2 hours. Turn down to 300.
Cook for 2 1/2 to 3 more hours.
|
|
|
|
Can cut top of bag and serve right from pan.
Can slice with electric knife or just pull apart
meat, it should be very tender with nice sauce.
|
|
|
|
Originally Submitted
2/9/2014
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Bitchin Brisket recipe to your own private DesktopCookbook.
|
