|
Instructions |
|
|
Mix together bacon grease, sugar and banana pepper juice. Set to the side
|
|
|
Shred cabbage, add in diced banana peppers and diced onions and optional bacon pieces.
|
|
|
Mix cabbage mixture and enough of wet mixture to mix, add more or less to taste and add more or less bacon grease, sugar or banana pepper juice to taste.
|
|
|
Put in fridge and let set for a couple hours if you have time. Sugar will settle down and it will become more wet. I would add less and add more to it later as it settles if you need it.
|
|
|
Originally Submitted
2/15/2014
|