¾ cup coarsely chopped unsalted, dry-roasted peanuts
1 tablespoon finely chopped fresh cilantro
1 tablespoon light brown sugar
Kosher salt and freshly ground black pepper
Instructions
Combine scallion, peanuts, cilantro, and brown sugar in a small
bowl; season with salt and pepper. Use immediately. (Don’t prepare
this relish ahead of time—the cilantro will make the peanuts soggy.)
Makes about 1 Cup
Serving
Suggestions
try this versatile crunchy peanut mixture with braised-chicken-thigh lettuce wraps.
Originally Submitted
2/19/2014
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