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Banana Chocolate Chip Breakfast Cookies
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Category |
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Breakfast - Brunch
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None
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Servings |
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10 cookies
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Ingredients |
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2 and 1/3 cups quick oats
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1 tsp ground cinnamon
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1 cup almond butter
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1/4 cup agave syrup
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2 large ripe bananas, mashed (about 1 cup)
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1/3 cup dark chocolate chips
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Instructions |
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Preheat oven to 325.
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Combine all ingredients. Each cookie should be 3 tbsp of dough. Drop on to baking mat and flatten the tops in to desire thickness.
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Bake for 15 minutes.
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Cookies stay fresh for 1 week at room temperature, frozen for 3 months.
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Originally Submitted
2/20/2014
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