600 flour, 1/2 tsp salt, 2tsp sugar, 60g butter, zest of a lemon
and orange, 11g dried yeast,350 ml warm milk To make the
dough, put flour salt sugar butter in a bowl and rub together till
the mixture resembles breadcrumbs, Add in the zest, yeast
and warm milk and mix to a soft dough , place the dough onto
a floured surface and knead well for 4 minutes, Cover with
plastic and leave to rise till double in size, Knock back the
dough and roll in 12 balls cover, with plastic and leave to rise
till double in size again. Bake the buns for 25mins at 180c.
|