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Appetizers
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Sub
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Low-fat
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Ingredients |
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1 cup low-fat plain yogurt
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4 ounces low-fat cream cheese
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1/2 cup cucumber, seeded and diced
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1 clove garlic, minced
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1Tblsp fresh dill, chopped
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1/2 tsp black pepper
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1 tsp lemon zest
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Instructions |
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Stir yogurt and cream cheese until smooth.
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Add remaining ingredients; stir to blend.
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Serve with raw vegetables, such as carrots, celery, tomatoes or zucchini.
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Serving
Suggestions |
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Calories - 150, Fat - 8 g, Carbohydrates - 10 g, Protein - 9 g Yields - 3 servings
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Originally Submitted
3/12/2014
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0 Out of 5 from
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You can add this Cucumber Yogurt Dip recipe to your own private DesktopCookbook.
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