1 can (12 ounces) light beer or 1-1/2 cups additional reduced-sodium chicken broth
1/4 cup seafood seasoning
5 bay leaves
4 medium ears sweet corn, cut into 2-inch pieces
1 pound fingerling potatoes
1 medium red onion, quartered
2 pounds cooked snow crab legs
Pepper to taste
Instructions
In a stockpot, heat oil over medium-high heat; brown sausage. Stir in broth, water, beer, seafood seasoning and bay leaves. Add vegetables; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until potatoes are tender.
Add crab; heat through. Drain; remove bay leaves. Transfer to a serving bowl; season with pepper.
Serving
Suggestions
Chardonnay
Originally Submitted
3/19/2014
0 Out of 5 from
0 reviews
You can add this Carolina Crab Boil recipe to your own private DesktopCookbook.