Measure and sift all dry ingredients.
Beat eggs and milk together; slowly incorporating
the dry ingredients.
Add the chopped apples.
In a heavy skillet on the stovetop, heat cooking
oil over medium-high heat.
Drop teaspoon full of apple-batter into hot oil
and fry until golden brown in color- 3 to 4
minutes on each side.
Remove from oil and drain on brown paper.
Cool and sprinkle with powdered sugar.
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