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4 carrots, sliced 1/2 inch thick
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4 potatoes, cut in 1 inch chunks
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2 cloves garlic, peeled and minced, optional
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4 whole chicken legs and thighs, skin removed
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2 teaspoons lemon pepper seasoning
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1/4 - 1/2 teaspoon poultry seasoning, optional
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14 1/2 ounce can chicken broth
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