16 ounce jar chunky style salsa, your choice of mild, medium, or hot
2 cups shredded cheese, your choice of flavor
Instructions
Place chicken in slow cooker. Pour salsa over chicken. Cover and cook on low 5 - 8 hours or until chicken is tender but not dry. Top individual servings with shredded cheese. Serve this over cooked rice, or in a whole wheat or cheddar cheese wrap.
Originally Submitted
3/20/2014
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