Scoop out and discard pulp of cherry tomatoes. Invert tomatoes onto paper towel to drain.In food processor, combine whipping cream, mozz cheese, basil, and garlic; cover and process until blended. Cut a small hole in teh corner of a pastry bag and fill with cheese mixture. Turn tomato halves over; drizzle with vinegar. Pipe cheese mixture into tomatoes. Refrigerate until ready to serve.
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