melt a little butter on griddle. whisk eggs, add milk and vanilla.
dip bread in for just a second and cook on each side for a few
minutes until brown. then put butter, cinnamon sugar and syrup
on and enjoy
Serving
Suggestions
2 slices per person
Originally Submitted
4/1/2014
0 Out of 5 from
0 reviews
You can add this french toast recipe to your own private DesktopCookbook.