1.Heat oven to broil. Bring sauce to low simmer in a small saucepan over medium-low heat. Remove from heat and cover to keep warm.
2. Stir together pine nuts, Parmesan, and Italian seasoning in a wide, shallow dish. Season turkey on both sides with salt and pepper, then dredge both sides in the nut mixture, pressing to adhere.
3. Heat oil in a large nonstick skillet over medium-low heat. Add turkey and cook until coating is golden brown and juices run clear, about 4 minutes per side. If pine nuts brown too quickly, reduce heat
4. Place turkey in a baking pan, top evenly with mozzarella, and broil until cheese melts, about 30 seconds.
Serving
Suggestions
Spoon 1/2 cup of warm sauce on each plate and top each with a piece of turkey.
Originally Submitted
3/5/2008
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