6 oz (170 g) good-quality white chocolate bar or chips
1/2 tsp flaky sea salt
Instructions
1. Preheat your oven to 350F. Line two baking sheets with
parchment paper and set aside.
2. Combine the flour, baking powder, baking soda, and salt in a
medium bowl and set aside.
3. In a large bowl, beat the butter and sugars until light and fluffy,
about 5 minutes. Scrape down the sides of the bowl, then add egg
and vanilla and beat until incorporated, about 3 minutes. Scrape
down the bowl again and add half of the flour mixture. Mix to
combine, scrape down bowl, and add remaining half. Mix until just
incorporated, then add the oats and chocolate and mix until evenly
distributed.
4. Using a 2 Tbsp scoop, portion the dough into as many balls as
you can. Roll into a sphere shape between your palms and place on
lined sheets about 2 1/2 inches apart. Gently press each ball into a
3/4 inch thickness and sprinkle with a few flakes of salt. Bake until
cookies are golden brown, 13 to 16 minutes, rotating pan halfway
through. Transfer sheet to a cooling rack and allow to cool.
Originally Submitted
4/4/2014
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You can add this Crispy Salted Oatmeal White Chocolate Cookies recipe to your own private DesktopCookbook.