Quickly rinse the mushrooms and slice them thinly.
Place the sliced mushrooms in a skillet coated
with non stick spray, add the minced garlic,
sprinkle a little salt and pepper, and turn the
heat to medium - high and saute after 1 1/2 min of
cooking throw ham in cook until mushrooms release
all of their moisture and no more water remains on
the bottom of the skillet ( 6-7 min.)
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In a medium bowl wish together the eggs until
fairly smooth. Add the milk, Parmesan, and small
sprinkle of pepper and paprika. Whisk to combine.
Pour this mixture into the pie dish over the
spinach, mushrooms, feta, and ham.
Sprinkle the shredded mozzarella cheese over top.
Place the pie dish on a baking sheet for easy
transfer into the oven. Place the quiche into the
preheated oven and bake until its is golden brown
on top and bake until it is golden brown on top
and the center is solid. 45 min to and hour. Slice
and serve.
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