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Category |
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Salads - Soups - Sidedishes
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Sub
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Quick Meals
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Servings |
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8 cups
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Ingredients |
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1 # ground beef
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1 onion, diced small
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1 clove garlic, minced
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Salt and pepper to taste
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16 oz. can stewed tomatoes
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15 oz. can tomato sauce
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4 oz. diced green chilis
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8 oz. prepared salsa or to taste
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15 oz. can pinto beans, drained
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15. oz. can dark red kidney beans, drained
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15 oz. can black beans, drained
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2 cups water
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1/2 to 1 pkg. taco seasoning
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Instructions |
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Brown ground beef with S & P, garlic, onion and taco seasoning. Drain, if necessary.
Add the remaining ingredients. Heat through.
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Serve with shredded cheese and crushed corn chips.
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Originally Submitted
3/6/2008
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0 Out of 5 from
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You can add this Taco Soup recipe to your own private DesktopCookbook.
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